With a French name, this restaurant however serves Chinese home-style and local dishes in an extensive menu. Owner Andy Lim says the name is one he used when he ran a restaurant in the Maldives. Their reasonable pricing attracts regulars and reservation is recommended. Best of all there is no corkage charge and customers can be seen bringing their own wine here. Andy’s lovely wife also helps to take care of this unpretentious restaurant sited in two shophouses. 31 New Bridge Road, Singapore. Tel: +65 6337 7677
Stuffed Baked Duck
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- Le Chasseur
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- Le Chasseur
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- Le Chasseur
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- Ngoh Hiang
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- Salted Fish/Eggplant
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- Claypot Rice
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- Crispy Pork Knuclke
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- Baked Duck w/Stuffing
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- Crispy Pork Bacon
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- Chicken with Ginger
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- Mee Goreng
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- Stir Fried Gai Choy
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- Tau Suan Dessert
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- Mr & Mrs Andy Lim
